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Dabba: Shrimp Biryani. Dal, sundal, alu bhorta and achar (white radish).

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Eggplant and mushroom curry. Sweet potato raita. Cabbage achar. Some fruits.

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Dabba: Biryani made from fish gravy. Sweet potato with lemon and coriander. Raita. 

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Very nice dabba: Prawn Biryani, Bhaja Muger Dal, and Kochur Torkari. All was made as special dishes last night by a great chief “Hiroshi Suzuki” at RAJ in Chiryu, Aichi. 

海老のビリヤニ, ローストムングダール, 海老芋とブラックチャナ豆のトルカリ。全て知立市にあるRAJ鈴木さんによる。ベリーナイスお弁当。

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Dabba: dal, sabzi, and pickles. Namaste.

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Namaste, Dabba.  Dal and Eggplant poriyal with Jasmine rice.

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Dabba: Chicken Curry, carrot sabji, potato masala, and Japanese rice with onion achar.

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Dabba: Beef chili fry (Kerala Christian style) , achar (sweet potato and lotus root), and Jasmine rice. Namaste.

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Coconuts rice, Rasam, and Andhra chicken pickles. Namaste.

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Sabji sweet potato and sweet green chili in my dabba.